Do’s and don’ts of handling fall calf vaccines

Do’s and don’ts of handling fall calf vaccines
Do’s and don’ts of handling fall calf vaccines

Pre-weaning vaccinations are a well-established part of cow-calf producers disease prevention strategies.

These vaccines’ effectiveness at preventing disease depends upon many different factors. We depend upon the calf’s immune system to respond to the vaccine appropriately. But the calf depends on us to deliver a fully potent dose of vaccine. When we vaccinate a calf are we robustly stimulating his immune system, or are we injecting a worthless syringeful of liquid under his skin? The answer largely lies in how we handle the vaccines. This time of year is a good time to get reacquainted with some of the do’s and don’ts to consider when handling these important products.

First, some things to do. Do understand the differences in handling modified-live (MLV) versus killed vaccines. In order for an MLV vaccine to work, the germs inside need to be viable and able to multiply inside the animal. If they die prior to being injected, there’s not enough of them to stimulate immunity. Killed vaccines are somewhat more accommodating to handling errors than are MLV vaccines, but even killed vaccines need to be protected from the big three threats to vaccine viability: age, heat, and light.

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